My last dim sum...Sob, sob...tears of joy and tears of sadness...I have graduated from my dim sum course and these were the last few dim sum I did.
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"Ba pao" or meat steam bun. Mine was so good even my teacher said hers wasn't as good as mine. When you have a good teacher, you have a good student
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Pearl dumpling. Very special dim sum, the outside is made of glutinous rice and flour. Nice soft sticky feel.
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This one reminded me of the famous Crown Prince flaky mooncake but I must say (another Singaporean friend also agreed)
that this pastry is way better than the one sold at home.
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From here, I hope you can imagine how flaky is the pastry.
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Using the same dough, we tried out a different recipe. Hmm....one word to describe - superlicious!
I have come to the end of my dim sum course. A wonderful learning experience. What I used to see only on TV, I was able to learn from the real expert. What an eye opener indeed. What used to look and seem difficult to do, I now know that it is indeed easy. Imagine the amount of money I will be saving eating my own home-made dim sum from this day onwards!