We bought the frozen durian from a Malaysia restaurant. Ate whatever we could and the left-overs went to making these…(what do I do when kids are in school? Bake lor!)
Durian cake…
Durian puff and durian éclair
See the durian paste oozing out. Delicious! Now, who says durian is smelly leh?
Vey proud of myself for being able to whip out a good choux pastry. The last time I did it was when I was still sweet 16, doing Home Economics in SCGS. Decades later, I still have the skill. Not bad, not bad. Wonder if I were to run cooking classes, would there be any students coming?