Made shrimp dumplings at my dim sum class yesterday but in various shapes. I must say...(ahem) pretty proud of my achievements.
The normal shape, the gold fishes and the flower...before steaming
after steaming...
After class yesterday, the teachers were testing our new recipes and I got the chance to try it. It's the famous Beijing ramen. Oooo, gosh, it's delicious. Can't wait to go for the noodles class next!
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