Last week there was no lesson and I was like suffering from 'cold turkey' but managed to get my 'dose' from making my own 'bao'. Sorry, no pictures, all eaten up...they were pork-ribs bao.Yum..mo!
This week, it was back to class and we made the Chinese version of the Japanese mochi and mini (ba chang) rice dumplings. Horray, I finally learned how to warp a ba chang!
I like this size, small and easy to eat
"Ye zi jiu" - coconut balls but it tasted just like mochi.
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