The strange thing about cooking therapy is that once it has started, it is difficult to end. Looks like an addiction, a good one especially for the family
The Sunday Times (6 June 2010) ran an article on roasted pork belly. It was such an easy recipe and something which the kids love very much. What is there to stop me....
It was really yummy and you know which part was the best? YES! the sinful crackling skin
More food...
Cooking time with Ann...
We made fried wontan together
Seafood galore!
With summer coming and the weather finally getting hotter, seafood is plentiful and when there are abundance, they are cheap!
Went to the wet market and bought these....
Fat scallops. Drizzle with olive oil, sprinkle garlic and basil, bake till cooked! Delicious! 12 of them for SGD 8
Special breed of hairy crabs, eight of them for SGD 6
Fresh live prawns, a whole lot of them for just SGD 10
Ok, for those of you seafood lovers, I have learned that to cut down on the cholesterol level, good to eat them with good grade black vinegar and Shanghai has some of the best vinegar.
Finally, something healthy
Cranberry cake. DH's favourite
Bon Appetit!
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