I went back to my dim sum class to learn how to make the su-style mooncake. What is su-style? It is like the famous Crown Prince hotel's yam mooncake. Very flaky and very delicious!
Red bean paste, lotus paste and minced pork fillings. The savoury mooncake was my first. I have never come across this type of mooncake but it was really yum-mo!
Dh loved it!
While there, I got to know a young baker. Pretty enterprising. His cakes are custom-made and he conducts cake-making classes. So, look-out for the new Shanghai mama's new hobby - cake making!
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