Another Jamie O's recipe. The use of cumin and tumeric powder, a great combination with leg of lamb. Just look at the juicy, succulent meat.
Baked potato slices with onions, fennel (leaves only), salt and pepper. (These potatoes were not baked yet) Sorry, no pictures on the finished product.
The leftover roast lamb was used for making pizza, using frozen naan bread. One leg of lamb for two meals. Great choice!
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