After watching the Junior Master Chef and making my mango cheese cake, I decided to make a strawberry cheese cake this time.
The company's driver gave us a box of strawberries. They were picked from a strawberry farm owned by one his friends. I made use of some of them to make a strawberry cheese cake. I don't really fancy salty and sweet stuff so I decided to use the mascarpone instead of cream cheese this time. Mascarpone has high fat content but the plus point is that it is also rich in calcium and the taste is so much more pleasant than cream cheese. The result was fantastic!
Really fresh, sweet and juicy!
My very capable kitchen assistant!
The verdict...it will be mascarpone for all my cheese cakes!
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