The kids love my quiche and they have been wanting to learn from me for a long time. Many years back, I actually shared my story in one of the food magazine.
Finally, I could take time out to pass down this recipe to the children. I think every family should pass down good recipes to the next generation so that the food will never pass on with the passing of time.
Making the short crust pastry
Frying the ingredients
Blind baking the pastry
Laying the pastry with cheddar cheese and at the same time nibbling on the cheese
Ta-dah…mission accomplished. The kids thoroughly enjoyed the fruit of their labour!
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