This was what I made. Have seen it at the hotel where we were staying when we first came. It looked weird then because we were so used to seeing meat in siew mai and not sticky rice. Now, I know that these are actually Shanghainese siew mai.
These were hand-made siew mai skin done by yours truly. Not too bad, it wasn't easy but still it can be done. Before steaming...
After steaming
you are constantly making me very hungry with all your dim sum pictures....but hey, i love them...keep making and keep posting those photos of your beautiful creations!! *drool*
ReplyDeletethanks visiting. sure, i'll keep posting my dim sum. in fact i will post everything i will be making ;)
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