This week's dim sum class was making xiao long bao (soup dumplings). These are dh's most favourite dim sum among all the others. I really enjoyed doing it and I would say that the folding of the skin wasn't as difficult as it looked.
My teacher said that I have the skill but lack the practice. As you can see, the size isn't very consistent.
Yes, yours truly hard at work
The final result...YUM-MO!!! Dh gave his thumbs up and Kai loves them too. That means they are really good. Dh is a true blue Shanghainese and he knows what is good and what is not. As for Kai, he is very particular with his food. Look at the soup flowing out. That's what made it a soup dumpling
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