Passing down a recipe

The kids love my quiche and they have been wanting to learn from me for a long time. Many years back, I actually shared my story in one of the food magazine.

quiche

Finally, I could take time out to pass down this recipe to the children. I think every family should pass down good recipes to the next generation so that the food will never pass on with the passing of time.
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Making the short crust pastry

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Frying the ingredients

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Blind baking the pastry

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Laying the pastry with cheddar cheese and at the same time nibbling on the cheese

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Ta-dah…mission accomplished. The kids thoroughly enjoyed the fruit of their labour!

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